The Old Vicarage Menu

Introducing "The Old Vicarage," a culinary gem nestled in Ridgeway, Sheffield. Renowned for its exceptional fine dining experience, this intimate venue combines a charming ambiance with exquisite cuisine. Chef Patron Tessa Bramley, with over thirty years of expertise, curates a menu that showcases seasonal ingredients and innovative dishes.

The highlight of the restaurant is its Prestige Menu, featuring six meticulously crafted courses. Indulge in the Baked Fillet of Peterhead Cod or savor the rich flavors of Balmoral Estate Roe Deer. Each dish is a testament to artistry, elegantly presented and bursting with flavor.

Patrons rave about the superb service and the warm, homely yet upscale atmosphere, making it ideal for special occasions. Whether you're enjoying a wedding feast or an intimate dinner, The Old Vicarage promises an unforgettable journey of taste and hospitality.

Prestige Menu

Star Anise And Sage Dumpling

Baked Fillet Of Peterhead Cod

Thyme Pommes Anna

Balmoral Estate Roe Deer

Roast Fillet Of Peterhead Cod

Spring Lamb From Denby Dale

Salmon With Caviar In Butter Tuile Cone

Butternut Parfait On Walnut Bruschetta

Roast Fillet Of Whitby Cod

Wild Mushroom Wellington

Others