Welcome to The Old Vicarage
At The Old Vicarage, culinary artistry marries tradition in a charming setting nestled in Ridgeway, Sheffield. With over thirty years under the leadership of Chef Patron Tessa Bramley, it promises an exquisite dining experience that transcends the ordinary. Guests revel in seasonal delights, from the tender Roast Fillet of Whitby Cod to the decadent Balmoral Estate Roe Deer. The intimate atmosphere, paired with impeccable service, transforms each meal into a memorable occasion. Whether indulging in a lavish Prestige Menu or a beautifully curated tasting experience, The Old Vicarage creates a magical backdrop for weddings and special celebrations alike.
The Old Vicarage: Reviews & Ratings
Location
- Ridgeway, Sheffield S12 3XW, United Kingdom Hotline: +44 114 247 5814
Welcome to The Old Vicarage, a culinary gem nestled in the scenic Ridgeway of Sheffield. This exceptional restaurant has long been a staple of fine dining, renowned for its exquisite flavors, breathtaking venue, and impeccable service. With Chef Patron Tessa Bramley at the helm for over three decades, The Old Vicarage exemplifies a legacy of gastronomic expertise and a dedication to seasonal, locally sourced ingredients.
When you walk into The Old Vicarage, you immediately sense a unique blend of warmth and elegance. The charming ambiance makes it an ideal setting for special occasions, from weddings to intimate dinners. As captured in the experiences of guests like Gilli Holmes and Jason Drew, it’s not just the food that leaves a lasting impression, but the magical atmosphere created by the dedicated staff.
Highlight Dishes
- Butternut Parfait on Walnut Bruschetta - An innovative starter that balances creamy richness with crunchy texture.
- Spring Lamb from Denby Dale - Succulent and perfectly seasoned, this dish reflects the quality of local produce.
- Roast Fillet of Whitby Cod - Flaky and tender, a showcase of the freshest seafood paired with finesse.
- Wild Mushroom Wellington - A vegetarian masterpiece that highlights the earthy flavors of wild fungi.
For those seeking a true culinary journey, the Prestige Menu is the perfect choice. With dishes such as the Star Anise and Sage Dumpling and Balmoral Estate Roe Deer, this six-course tasting experience promises to enchant your taste buds and elevate your dining experience to new heights. Guests like Neil Jarman and Heidi Kononen laud the delightful flavors, breathtaking presentations, and expertly paired wines that accompany each course.
Expecting excellence, patrons like Oliver Gambling have praised The Old Vicarage not just for its culinary creations but also for its curated wine list and knowledgeable sommelier. Though a visit here may lean towards the higher end of the budget spectrum, the memories created and flavors experienced are well worth the investment.
In summary, The Old Vicarage stands as a testament to fine dining, embodying both the artistry of high-quality cuisine and the comfort of homely hospitality. Whether celebrating a milestone or indulging in a remarkable meal, this restaurant is one that will linger in your palate and memory long after your visit.